WORLD HUNGER IS A MAN MADE CRISIS CREATED BY MEN WHO WANT TO CONTROL THE SOURCE OF OUR FOOD. NATURE PROVIDES AN ABUNDANCE OF FOOD TO FEED HUMANITY AND ALL LIFE WHEN THE ECOSYSTEM IS IN BALANCE AND EARTH IS HEALTHY. GENETICALLY MODIFYING FRUITS AND VEGETABLES TO NOT PRODUCE SEEDS CREATES A DEPENDENCE ON THE COMPANIES MODIFYING AND SELLING THE SEEDS. FRUITS WITHOUT SEEDS STOPS THE REPRODUCTION CYCLE. IF YOUR FRUITS OR CITRUS LACK SEEDS THEN THEY ARE LIKELY GENETICALLY MODIFIED. ON THE OTHER HAND HEIRLOOM FRUITS UNTOUCHED BY MAN HAVE ENOUGH SEEDS IN ONE FRUIT TO REPRODUCE HUNDREDS MORE LIKE IT, AS IN A CANTALOUPE FOR EXAMPLE. AN APRICOT SEED HAS ONE BIG SEED TO MAKE A BIG TREE WHICH WILL PRODUCE HUNDREDS OF APRICOTS. THIS IS A MARVEL OF NATURE. ANYONE WHO HAS EVER FARMED OR HAD A GARDEN KNOWS THIS WONDER AND BEAUTY OF NATURE’S BOUNTY. ONE NATURALLY SEEKS TO SHARE AS MUCH FOOD AS THEY CAN RATHER THAN LET IT ROT SINCE NATURE ALWAYS OVERPRODUCES MORE FOOD THAN CAN POSSIBLY BE CONSUMED BY A FEW FAMILIES. THE VERY NATURE OF EARTH’S ABUNDANCE CREATES GENEROSITY BY THOSE WHO RECEIVE IT. MEN LIVING BRIEF LIVES ON EARTH HAVE NO RIGHT TO INTERFERE WITH NATURE’S ABUNDANCE BY SEEKING TO HARNESS IT AND STOP IT’S ABILITY TO REPRODUCE FOR ONGOING GENERATIONS IN ORDER TO PROFIT FROM IT. FURTHERMORE INDUSTRIALISED FOOD ENDS UP BEING HEAVILY LADEN WITH PESTICIDES AND IS TOXIC TO CONSUME. THE MAIN INGREDIENT IN ROUNDUP, GLYPHOSATE, DISRUPTS THE DIGESTIVE SYSTEM AND PREVENTS THE HEALTHY ASSIMILATION OF FOOD.
FRUITS AND VEGGIES SHOULD NEVER HAVE BEEN INDUSTRIALISED BECAUSE THEIR FRESHNESS AND VITAMIN CONTENT IS DIRECTLY RELATED TO THE POTENCY OF THEIR HEALTH. HOW FAST VEGGIES GO FROM FARM TO TABLE DETERMINES THEIR FRESHNESS, MAKING LOCAL FARMING THE HEALTHIEST WAY TO GROW FOOD. GOD GAVE US FOOD IN ABUNDANCE AND FREELY GROWING ON EARTH. FOOD ONLY NEEDS TO BE GROWN WITH CARE AND HARVESTED AND SHARED WITH EVERYONE FREELY, WITHOUT POISONING IT WITH PESTICIDES NOR GENETICALLY MODIFYING IT FOR ULTERIOR MOTIVES.
WEEDS ARE ACTUALLY MAN’S BEST FRIEND BECAUSE THEY CONTAIN MEDICINAL PROPERTIES WHICH CAN HELP WITH THE MOST BASIC AILMENTS LIKE DANDELION FOR HEADACHES, CAMOMILE FOR SLEEP AND FEVERFEW FOR FEVERS TO NAME A FEW. MILK THISTLE IS ONE OF THE MOST IMPORTANT HEALING HERBS WHICH ACTS TO PURIFY AND STRENGTHEN THE LIVER. THE LIVER IS RESPONSIBLE FOR DETOXING CHEMICALS AND OTHER UNHEALTHY SUBSTANCES FROM OUR BODIES. DIVINE CREATION MADE SURE THAT HERBS ARE GROWING EVERYWHERE IN ORDER TO HELP MANKIND HEAL AS NEEDED. DANDELION’S PERSISTENT AND ABUNDANT GROWTH IS NO ACCIDENT. FARMERS THAT CHURN THE WEEDS UP IN THE DIRT IN ACTUALLY ENRICH THE SOIL WITH NUTRIENTS WHICH GROWS FOOD MUCH HEALTHIER THAN SOIL WITHOUT HERBS. CREATION HAS TREMENDOUS DIVINE INTELLIGENT AND ORGANISATION TO MAKE LIFE THRIVE IF WE ONLY RECOGNISE IT AND PROTECT IT.
MILK THISTLE NORMALLY GROWS A FEW FEET TALL YET I HAVE SEEN MILK THISTLE GROWING 15-20 FEET HIGH LIKE TREES IN RECENT YEARS IN AREAS WHERE A TREMENDOUS AMOUNT OF DAILY CHEMTRAILS WERE HAPPENING. I SUSPECT THAT ROUNDUP HAS POSSIBLY BEEN DISPERSED IN CHEMICAL AERIAL SPRAYING (CHEMTRAILS) ALSO KNOWN AS GEOENGINEERING, OVER ITALY AND PROBABLY WORLDWIDE. INCREASING GROWTH IS A NATURAL HERBAL RESPONSE TO WEED POISON IN ORDER TO GET STRONGER TO OVERCOME THREATS. DIVINE INTELLIGENT IN NATURE HAS BUILT IN WISDOM SO IT CAN PROTECT ITSELF. STRONGER HERBS REQUIRE MORE PESTICIDES TO KILL THEM AND HENCE NEW GMO SEEDS ARE REQUIRED THAT CAN SURVIVE THE INCREASED AMOUNTS OF PESTICIDES WHILE THE HUMAN BODY HAS TO TAKE THE OVERLOAD OF THIS TOXIC INCREASE DURING CONSUMPTION. HENCE MANY PEOPLE SUFFER FROM FOOD ALLERGIES WHICH ARE IN REALITY ALLERGIES TO THE PESTICIDES AND GMO’S. IN MY OPINION MOST ALL ALLERGIES ARE TO THE GMO’S, PESTICIDES AND OTHER AGRO CHEMICALS IN FOODS AND NOT THE FOOD ITSELF. DID YOU KNOW THAT GENETICALLY MODIFIED FOODS EVEN HAVE PESTICIDES MODIFIED DIRECTLY INTO THE DNA OF FRUITS AND VEGETABLES WHICH YOU EAT ? IMAGINE YOUR HIGHLY COMPUTERISED SYSTEM OF DIVINE INTELLIGENCE TRYING TO DIGEST THAT ONE ! THIS IS A RECIPE FOR DISASTER AND DEGENERATIVE DISEASES OVER TIME. THESE UNNATURAL GMO’S ARE EXTREMELY HARMFUL TO THE DIGESTIVE SYSTEM AND CAN EVEN BECOME DEADLY TO CONSUME FOR SOME. FOR OTHERS THEY CAUSE INDIGESTION AND A BUILD UP OF TOXICITY UNTIL A PERSON IS DIAGNOSED WITH CANCER OR SOME OTHER AUTO IMMUNE DISEASE. UNFORTUNATELY THIS TOXIC CYCLE HAS BEEN GOING ON FOR DECADES.
THE RESULT IS THAT INDUSTRIAL FARMED FRUITS AND VEGGIES ARE NOT BENEFICIAL TO OUR HEALTH NOR THE EARTH, NOT TO MENTION THAT THEY ARE TASTELESS AND SEEDLESS. I DO NOT KNOW IF FRUITS ARE MODIFIED TO BE SEEDLESS OR IF NATURE HAS THE INTELLIGENCE NOT TO REPRODUCE ITSELF IF IT IS HARMFUL TO LIFE BUT GMO’S HAVE LITTLE TO NO SEEDS. GMO’S ARE ALSO NOT BROKEN DOWN BY OUR BODIES BECAUSE THEIR NATURAL DNA IS ALTERED AND DETECTED AS A FOREIGN INVADER WHICH CAN CREATE TUMORS AND OTHER HEALTH PROBLEMS LIKE AUTO IMMUNE DISEASES IN OUR BODIES. I BELIEVE THAT TUMOURS ARE NOTHING MORE THAN THE BODIES STORAGE FACILITY FOR TOXIC AND FOREIGN MATERIAL WHICH IT CANNOT USE. WHEN THE STORAGE FACILITIES (TUMOURS) CAN NO LONGER HOLD THE INCOMING TOXIC INPUT THEN THEY BREAK OPEN AND SPREAD THE POISON EVERYWHERE, BECOMING MALIGNANT AND KILL OFF HEALTHY TISSUE EVERYWHERE. A SLOW AND PAINFUL DEATH.
IF PESTICIDES KILL WEEDS THEY CAN ALSO KILL HUMANS OVER TIME AND HARM THEM IN THE MEANTIME. WHEN OUR LIVERS AND OTHER ORGANS OF ELIMINATION BECOME OVERLOADED WITH TOXIC FOOD, AIR AND WATER THEN THE BODY TRIES TO FIND OTHER WAYS TO CONTAIN THE TOXICITY IN THE INTERIM. NOT ONLY DOES THIS STRESS THE IMMUNE SYSTEM BUT IT CAN CREATE DEGENERATIVE AND AUTOIMMUNE DISEASES. THESE ILLNESSES HAVE BECOME RAMPANT SINCE THE BIRTH OF THE AGRO CHEMICAL AGE. WHAT ARGO COMPANIES HAVE LABELED WEEDS ARE OUR MOST MEDICINAL PLANTS WHICH WE NEED FOR HEALTH AS WELL AS TO ENRICH THE SOIL IN ORDER TO GROW HEALTHY FOOD.
AGRO COMPANIES LIKE MONSANTO MISLEAD THE PUBLIC THROUGH PROPAGANDA BY CALLING THE MOST POWERFUL HEALING HERBS ON EARTH WEEDS. THEY DO THIS IN ORDER TO KEEP SELLING FARMERS THEIR ROUNDUP AND SEEDS SO THEY CAN CONTINUE TO REAP BILLIONS ANNUALLY. MONSANTO HAS RECEIVED HUNDREDS OF MILLIONS IN LAWSUITS FROM DEATHS AND CANCERS CAUSED BY THOSE HARMED FROM ROUNDUP. MONSANTO’S PROPAGANDA CAMPAIGN HAS SPENT MILLIONS USING CORPORATE OWNED MEDIA TO COVER UP THE HARM TO FARMERS AND PREVENT PUBLIC DISCLOSURE. THEY HAVE PROLIFERATED IN KILLING THE FARMERS HEALTHY COMPANION, MEDICINAL HERBS, WORLDWIDE WHILE MASSIVELY HARMING EARTH AND ALL LIFE.
THESE ARE THE DANGERS OF HAVING TOO FEW PEOPLE HOLDING TOO MUCH WEALTH AND CONTROLLING TOO MANY POLITICIANS WHO MAKE POLICIES WHICH RESULT IN TOO MUCH HARM TO EARTH AND LIFE.
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies. Monsanto’s roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded the company in controversies. The company once manufactured controversial products such as the insecticide DDT, PCBs, Agent Orange and recombinant bovine growth hormone. Its seed patenting model was criticized as biopiracy and a threat to biodiversity. In September 2016 Monsanto agreed to accept Bayer’s offer to purchase the company for $66 billion, pending regulatory approval.
FEED THE PEOPLE FOR A DAY OR TEACH THEM HOW TO FEED THEMSELVES WITH HOMEGROWN NATURAL FOODS THAT HAVE NOT BEEN GENETICALLY MODIFIED TO ELIMINATE THE SEEDS. THIS WAY PEOPLE ARE HEALTHIER AND CAN COLLECT THE ABUNDANCE OF SEEDS THAT COME FROM FRUITS AND VEGETABLES TO FEED THEMSELVES.
“…food production must once again be an issue of sustainability, taking care of the earth and the human right to food must be an inalienable right.” – Dr. Vandana Shiva Trained as a physicist, Vandana Shiva is an organic farmer, social activist and renowned environmentalist. She warns that global hunger is a product of “intensive chemical farming” which turns biodiverse land into monocultures that are too costly for farmers to sustain and produces too little nutritional crops for local consumption. In this 2009 interview, Vandana Shiva talks about third world countries like her native India where agricultural communities are surrounded by fertile farmland and highly favorable growing conditions yet struggle with high rates of childhood hunger. Much of the food grown by indigenous farmers are exported to richer countries.
For more go to: http://billmoyers.com/segment/vandana… Bill talks to scientist and philosopher Vandana Shiva, who’s become a rock star in the global battle over genetically modified seeds. These seeds — considered “intellectual property” by the big companies who own the patents — are globally marketed to monopolize food production and profits. Opponents challenge the safety of genetically modified seeds, claiming they also harm the environment, are more costly, and leave local farmers deep in debt as well as dependent on suppliers. Shiva, who founded a movement in India to promote native seeds, links genetic tinkering to problems in our ecology, economy, and humanity, and sees this as the latest battleground in the war on Planet Earth.
